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Swapping meat for seafood could improve nutrition and reduce emissions

According to a Communications Earth & Environment article published online, sustainable seafood could offer more nutrition to people than beef, pork, and chicken while lowering greenhouse gas emissions. The results imply that policies to encourage the consumption of seafood as a replacement for other...

New research shows that 85% of coral reef fish studied are overfished

University of Miami Rosenstiel School of Marine and Atmospheric Science scientists have found concrete evidence that more than 85 percent of the grouper and snapper studied are overfished. It is a direct result of increasing human demand for seafood. Scientists analysed 30 years of population...