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Physics models better define what makes pasta ‘al dente’

Achieving the perfect al dente texture for a pasta noodle can be tough. Noodles can take different times to fully cook and different recipes call for different amounts of salt to be added. Sometimes noodles will stick to each other or the saucepan. Scientists examined...

Elastic fields stretch the understanding of chiral molecular crystals

Harnessing the properties of materials so that technology can continue to move forward means getting to grips with increasingly more challenging systems. Institute of Industrial Science at the University of Tokyo scientists have turned its focus to chiral molecular and colloidal crystals. It revealed...