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Study reveals that wild African elephants choose paths leading directly to their favorite food

Human-elephant conflict is escalating across Africa. So, researchers are looking for new ways to keep an eye on wild African elephants. They are even...

Swapping meat for seafood could improve nutrition and reduce emissions

According to a Communications Earth & Environment article published online, sustainable seafood could offer more nutrition to people than beef, pork, and chicken while...

Food production impacts Earth and its natural processes

According to new research, food production is already one of the most significant stressors on our planet, but it is made significantly more difficult...

How hybrid plant varieties could address the challenges of food security and climate change

Hybrid agricultural and horticultural crops can play an important role in supporting global food security. They produce higher yields and are often more resistant...

Marine microbes swim towards their favourite food

Every teaspoon of seawater contains more than a million marine bacteria, though it is invisible to us. These tiny microbes play pivotal roles in...

How the sausage is made: Research pioneers’ new frontiers in plant-based food science

Plant-based meat surrogates have been the rage for some time. "Impossible" has become a buzzword to tout everything from vegetarian burgers at fast food...

Bleached coral reefs still supply nutritious seafood

Lancaster University researchers found out coral reef ecosystems support diverse small-scale fisheries. The fish they catch are rich in micronutrients which is vital to...

California targets to reduce food waste to fight climate change

In California’s mandatory residential food waste recycling program, banana peels, chicken bones and leftover veggies have no place in California trashcans. This step has...

Search Results: food

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